A delicious and savory croissant sandwich filled with fresh ingredients like mozzarella, tomatoes, and basil, perfect for breakfast, brunch, or any time of day.
A croissant sandwich takes your typical breakfast sandwich up a notch with flaky, buttery croissants as the base. This croissant sandwich combines the iconic flavors of a Caprese salad with the richness of a croissant, creating a perfect balance between indulgent and fresh. It’s a versatile meal that can be enjoyed as a quick breakfast, a casual brunch, or even a light lunch. Each bite is filled with the creaminess of mozzarella, the tang of tomatoes, and the vibrant notes of fresh basil.
You’ll Love This Croissant Sandwich
This croissant sandwich is perfect for anyone looking for a tasty yet easy breakfast or snack. Whether you’re a fan of classic breakfast sandwiches or looking to try something new, this recipe has it all. You’ll love the combination of flaky croissants with the creamy mozzarella, juicy tomatoes, and fragrant basil, all tied together with a drizzle of balsamic glaze. It’s quick to make but packed with flavor, making it ideal for busy mornings or a laid-back weekend treat.
Ingredients You’ll Need
- 2 croissants (fresh or lightly toasted)
- 2 oz (60g) fresh mozzarella, sliced
- 1-2 ripe tomatoes, sliced
- A handful of fresh basil leaves
- 1 tbsp balsamic glaze or vinegar
- Salt and pepper, to taste
- Olive oil (optional)
Instructions
- Prepare the Croissants: Start by slicing the croissants in half. You can use fresh croissants, but for a warm touch, you can lightly toast them in an oven at 350°F (175°C) for 3-4 minutes. This will make the croissants even flakier while maintaining their buttery texture.
- Assemble the Sandwich: Layer the bottom half of each croissant with fresh mozzarella slices. Follow this by adding the sliced tomatoes. Sprinkle a pinch of salt and pepper over the tomatoes to enhance their flavor. Then, top with a handful of fresh basil leaves.
- Add Balsamic Glaze: Drizzle a little balsamic glaze or balsamic vinegar over the tomato and basil layers. This adds a tangy sweetness that elevates the sandwich’s flavor profile. If you prefer, you can also add a splash of olive oil for a richer taste.
- Close the Sandwich: Place the top half of the croissant on top of the fillings. Gently press down to help the ingredients stay in place.
- Serve and Enjoy: Your croissant sandwich is now ready to serve! Enjoy immediately while the croissant is still warm for the best texture and flavor.
Serving Suggestions
This croissant sandwich can be enjoyed as a breakfast item, but it’s also perfect for brunch or even lunch. Pair it with a fresh fruit salad for a light breakfast, or serve with a side of mixed greens for a complete meal. You can also vary the ingredients by adding a slice of prosciutto or avocado for extra creaminess.
How to Store Croissant Sandwich
If you have leftovers or want to prep these croissant sandwiches in advance, you can store them in an airtight container in the refrigerator for up to 24 hours. However, it’s best to consume them fresh, as the croissants may lose their flaky texture if stored for too long. To reheat, place the croissant sandwich in an oven at 350°F (175°C) for 5-6 minutes until warmed through.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Additional Tips: Croissant Sandwich
- Substitutions: Feel free to swap out the fresh mozzarella for another cheese like Swiss or cheddar if you prefer a different flavor. You can also add more vegetables such as spinach or arugula for a healthy twist.
- Make it Meaty: For a heartier option, add some sliced ham, turkey, or bacon to the croissant sandwich.
- Gluten-Free Option: If you’re gluten-sensitive, opt for gluten-free croissants that can be found in specialty stores.
- Prevent Sogginess: To avoid sogginess, add the tomatoes and balsamic glaze just before serving. If preparing ahead, you can store the components separately and assemble them right before eating.
Croissant Sandwich Recipe
This croissant sandwich features a delicious combination of fresh mozzarella, juicy tomatoes, and basil, all layered in a buttery croissant for the ultimate breakfast or brunch treat.
- Knife
- Cutting board
- oven (optional)
- 2 croissants (fresh or toasted)
- 2 oz fresh mozzarella (sliced)
- 1-2 tomatoes (sliced)
- Fresh basil leaves
- 1 tbsp balsamic glaze or vinegar
- Salt and pepper to taste
- Olive oil (optional)
- Slice the croissants in half and toast them lightly if desired.
- Layer the mozzarella, tomato slices, and basil on the bottom half of the croissants.
- Season with salt, pepper, and drizzle with balsamic glaze.
- Place the top half of the croissant on the sandwich and enjoy.
For extra flavor, add a pinch of dried oregano or fresh cracked black pepper.
