Jammy eggs are the perfect addition to any meal, whether you’re having them for breakfast, adding them to a salad, or enjoying them as a quick snack. With their rich, creamy yolks and firm whites, jammy eggs are a delightful and nutritious treat. This recipe is easy to follow and guarantees perfect results every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, perfect for busy mornings.
- Versatile: Great for breakfast, salads, ramen, or as a snack.
- Nutritious: Packed with protein and healthy fats.
- Delicious: Creamy yolks with just the right consistency.
Ingredients You’ll Need
- 4 large eggs
- Water (enough to cover the eggs in the pot)
- Ice (for an ice bath)
- Salt (optional, for seasoning)
- Pepper (optional, for seasoning)
How to Make Perfect Jammy Eggs
Step-by-Step Instructions:
- Boil the Water: Fill a medium-sized pot with water and bring it to a rolling boil over high heat.
- Add the Eggs: Carefully lower the eggs into the boiling water using a spoon. Reduce the heat to medium-high to maintain a gentle boil.
- Cook the Eggs: Set a timer for exactly 6 minutes for jammy eggs. Adjust the time slightly for softer or firmer yolks.
- Prepare the Ice Bath: While the eggs are cooking, fill a bowl with ice and water to create an ice bath.
- Chill the Eggs: Once the timer goes off, immediately transfer the eggs to the ice bath to stop the cooking process. Let them sit for about 3 minutes.
- Peel and Serve: Gently tap the eggs on a hard surface to crack the shells, then peel them under running water for easier removal. Slice in half, season with salt and pepper if desired, and enjoy!
Variations and Tips
- Flavorful Twists: Add a splash of soy sauce or a sprinkle of chili flakes for extra flavor.
- Different Yolks: For softer yolks, reduce the cooking time to 5 minutes. For firmer yolks, increase to 7 minutes.
- Serving Ideas: Serve on toast, with avocado, in ramen, or atop salads for a delicious and nutritious meal.
How to Store Jammy Eggs
Store any leftover jammy eggs in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, consume them within 2 days. Reheat gently in warm water if desired.
Perfect Jammy Eggs Recipe
Jammy eggs are the perfect addition to any meal, whether you’re having them for breakfast, adding them to a salad, or enjoying them as a quick snack.
Ingredients
- 4 large eggs
- Water enough to cover the eggs in the pot
- Ice for an ice bath
- Salt optional, for seasoning
- Pepper optional, for seasoning
Instructions
- Boil the Water: Fill a medium-sized pot with water and bring it to a rolling boil over high heat.
- Add the Eggs: Carefully lower the eggs into the boiling water using a spoon. Reduce the heat to medium-high to maintain a gentle boil.
- Cook the Eggs: Set a timer for exactly 6 minutes for jammy eggs. Adjust the time slightly for softer or firmer yolks.
- Prepare the Ice Bath: While the eggs are cooking, fill a bowl with ice and water to create an ice bath.
- Chill the Eggs: Once the timer goes off, immediately transfer the eggs to the ice bath to stop the cooking process. Let them sit for about 3 minutes.
- Peel and Serve: Gently tap the eggs on a hard surface to crack the shells, then peel them under running water for easier removal. Slice in half, season with salt and pepper if desired, and enjoy!
Video
Notes
- Enjoy your perfect jammy eggs any time of the day with this simple and reliable recipe!
My eggs In invariably break if I leave the water boiling. What am I missing?
Hi Lyn, we wonder if the eggs you’re using don’t have strong shells? That can happen if the chickens are deficient in certain nutrients. Do the shells crack especially easily when you’re cracking them for scrambled eggs or other uses?