Sourdough French Toast is a delightful twist on a classic breakfast favorite. It combines the tangy flavor of sourdough bread with the richness of eggs and milk, creating a dish that’s both comforting and satisfying. Whether you enjoy it for breakfast or brunch, this recipe promises to be a hit at your table.
Why You’ll Love This Sourdough French Toast:
You’ll love this Sourdough French Toast because it transforms leftover sourdough bread into a luxurious breakfast treat. It’s crispy on the outside, fluffy on the inside, and pairs perfectly with a variety of toppings from maple syrup to fresh berries.
Ingredients You’ll Need:
- 4 slices of sourdough bread, preferably a day or two old
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon vanilla extract
- Butter or oil, for cooking
Instructions:
- In a shallow bowl, whisk together eggs, milk, sugar (if using), and vanilla extract until well combined.
- Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated.
- Place the coated bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the French toast slices from the skillet and serve immediately with your favorite toppings.
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Serving Suggestions:
Serve Sourdough French Toast hot off the griddle with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries or sliced bananas on the side. For a savory twist, pair it with crispy bacon or a dollop of Greek yogurt.
How to Store Sourdough French Toast:
Leftover Sourdough French Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or toaster oven until warmed through.
Additional Tips:
- For a richer flavor, use whole milk or half-and-half instead of regular milk.
- Experiment with different toppings such as honey, whipped cream, or nut butter.
- Make sure the skillet or griddle is adequately heated before adding the French toast to ensure a crispy exterior.
Sourdough French Toast Recipe
Ingredients
- 4 slices sourdough bread
- 2 large eggs
- 1/2 cup milk whole or your choice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup optional
- 1/4 tsp salt
- Butter or oil for cooking
Toppings (Optional):
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
- Chopped nuts
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, maple syrup (if using), and salt until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 10 seconds per side.
- Place the soaked bread onto the heated skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
- Remove from the skillet and serve warm with your favorite toppings.
