Croissant toast is a delightful breakfast or brunch option that elevates the classic toast to new heights. This dish combines the buttery, flaky texture of croissants with a rich, creamy custard that bakes to perfection. Topped with fresh fruits, syrup, or whipped cream, croissant toast is a versatile dish that can be enjoyed sweet or savory. Whether you’re serving it at a weekend brunch or enjoying a cozy morning at home, this recipe will impress with its delightful flavors and elegant presentation.
You’ll Love This croissant toast
Croissant toast is not just a feast for the eyes; it’s also a culinary adventure. The crispy exterior of the croissants gives way to a soft, custardy interior, creating a perfect contrast in textures. The blend of flavors—from the sweetness of maple syrup to the freshness of berries—will keep you coming back for more. Plus, it’s an excellent way to use up day-old croissants, making it a practical choice for breakfast lovers!
Ingredients You’ll Need
To make this delicious croissant toast, gather the following ingredients:
- 4 large croissants (preferably a day or two old)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries (strawberries, blueberries, or raspberries) for topping
- Maple syrup for drizzling
- Powdered sugar for dusting (optional)
Instructions
Follow these step-by-step instructions to create the perfect croissant toast:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your croissant toast bakes evenly and comes out perfectly golden brown.
- Prepare the Croissants: Slice each croissant in half lengthwise, creating a top and bottom. You can also cut them into smaller pieces if you prefer bite-sized toast.
- Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Make sure the mixture is well combined and smooth.
- Soak the Croissants: Dip each half of the croissant into the custard mixture, allowing them to soak for about 30 seconds on each side. Make sure they absorb enough custard without falling apart.
- Arrange in Baking Dish: Place the soaked croissants cut-side up in a greased baking dish. Arrange them closely together to fit all pieces.
- Pour Remaining Custard: After arranging the croissants, pour any remaining custard mixture over the top, ensuring every piece is coated.
- Bake the Toast: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the croissants are golden brown.
- Serve Warm: Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Serving Suggestions
This croissant toast pairs beautifully with a variety of toppings and sides. Consider serving it with:
- A side of scrambled eggs or bacon for a heartier breakfast.
- Additional fresh fruits such as bananas or kiwi for a colorful presentation.
- A dollop of whipped cream or crème fraîche for added richness.
- A sprinkle of nuts or granola for extra crunch.
How to Store Croissant Toast
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the croissant toast in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Additional Tips: Croissant Toast
- Using Fresh Croissants: While day-old croissants work best for this recipe, you can use fresh croissants by allowing them to sit out for a few hours to dry slightly.
- Flavor Variations: Feel free to experiment with different flavorings in the custard, such as almond extract or citrus zest.
- Gluten-Free Option: For a gluten-free version, look for gluten-free croissants at specialty bakeries.
- Serving Size: This recipe serves about 4 people, but you can easily double the ingredients to serve a larger crowd.
croissant toast
Equipment
- Baking dish
- Mixing bowl
- Whisk
Ingredients
- 4 large croissants
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries
- Maple syrup
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants in half.
- Whisk together custard ingredients.
- Soak croissants in custard.
- Arrange in a baking dish and pour remaining custard over.
- Bake for 30-35 minutes.
- Serve warm with toppings.
